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So, who else would I look to than the oldest distillery in New York to explore this distinctly New York-style It reminds me a little bit of Clynelish 14, except this nose is all lights and Broadway compared to the

For science, I'll try my last sip with a little water.

There's a slight copper metallic and short bread cookie note to this that reminds me a little bit of

That's a win in my book!

I looked long at the photo before responding with something like... "for me?!" If you're interested in a little extra background history on the Stitzel-Weller distillery, I'd recommend

If the blenders call this close enough & it still tastes good then let's book that win.

the glass seems to keep disappearing I start to find some hallmarks of age: aromas of a leather-bound book

The empty glass smells of vanilla bean ice cream and old leather books.

Noticeable wood spice and oak enter mid-palate, like a book with dog-eared pages; it's there until the I want one of these on my shelf. ) Admittedly, this pour took several tastings to get me to its final

Head over to that write up if you're looking for the latest and greatest on all things Stagg. For me it came off way too hot compared to the rest of the batches I tried and produced little in the

The empty glass contains wisps of tobacco and basement-stored books.

Also, why do I look like a ghost in the 2nd picture above? floor of some of the hottest warehouses and have some of the deepest barrel influence for those of us looking I'm hoping for very little, as this is a delicious whiskey in front of me. Mine is long gone, but my good friend Eric hooked me up with the remainder of his bottle for me to compare