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My my, it's been 3 long years since this version of the Michter's toasted barrel trifecta has graced I get a soft candied cherry very traditional of Michter’s releases. Company on Label: Michter's Whiskey Type: Kentucky Whiskey Mash Bill Percentages: Undisclosed (originally Great job with this release Michter's.

Today we have a Kentucky-only release: Michter's Barrel Strength Bourbon. You may recognize the above image if you follow the Michter's instagram account. Company on Label: Michter's Distillery Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages suggesting this is a sourced barrel, though there's apparently no way to tell without being on the Michter's This feels very much off-brand for Michter's, but that's part of the ephemeral beauty of whiskey - it

After a one year hiatus, Michter's 10 year bourbon is back. The reason for the delay? Michter's didn't think they had enough barrels properly aged to warrant the release. While we know our Michter's supporters will be disappointed, just know we are continuing to stay true The back label of the bottle still carries the statement of "Bottled by Michter's Distillery", which This makes sense given the timeline of Michter's reintroduction to distilling in 2015; you can deduce

I tasted this in close succession with a Michter's Toasted Barrel Rye, so there are a few comparisons Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof Similar leather to the Michter's Toasted Barrel Rye.

Company on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed Syrupy funk similar to the sweetness of Michter's toasted barrel sour mash.

." - Oscar Wilde Like Icarus, Michter's dares to push the boundaries of what is possible. There are a few factors working in Michter's favor, however. it was distilled by somebody else—and Michter's bought the stocks for further aging at their Shively Michter's only recently reintroduced their own production methods around 2015, which I covered in my Company on Label: Bottled by Michter's Distillery (sourced from an undisclosed distillery) Whiskey Type

The 2021 release of Michter's 10 Bourbon is making the rounds. See previous 2020 Michter's 10 Year Bourbon notes here. 2021 Michter's 10 Year Bourbon Company on Label : Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Barley Proof: 94.4 ° Age: 10 Years Further identification: Barrel No 21D1232 2020 Michter's 10 Year Bourbon Company on Label : Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Barley Proof: 94.4

Company on Label: Michter's Whiskey Type: Finished Straight Rye Whiskey Mash Bill Percentages: Undisclosed Suddenly things are lighter. Actual cotton now mixing with a sweet cotton candy. The spice of cinnamon and allspice are well checked by these lighter flavors.

Michter's Monday is upon us again! What is something I should try next from Michter's? Company on Label: Michter's Whiskey Type: Kentucky Whiskey Mash Bill Percentages: Undisclosed (originally That sweet Michter's floral perfume aroma I've come to know well is here. The best toasted barrel offering from Michter's I've tasted to date is the toasted barrel bourbon (which

Michter's Sour Mash Small Batch Whiskey Company on Label: Michter's Whiskey Type: American Whiskey Mash Further identification: Barrel No 19K2140 Shenk's Homestead Kentucky Sour Mash Whiskey Company on Label: Michter's Small Batch Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn Further identification: Barrel No 20E892 Michter's Sour Mash Small Batch Whiskey Review: Slight marshmallow Michter's Small Batch Bourbon Review: Peanut nose... Muted.

Michter's 10 Year Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 16% Wheat, 14% Barley Proof: 109.6° Age: NAS (~6 Years) Further identification: 2021 Release Michter's Final Ranking: Maker's Mark 46 Cask Strength > Michter's 10 Bourbon by a thin margin

Enter Michter's distillery, at 103 proof, to be exact. On a recent tour of Michter's Shively distillery , Katherine O'Nan, Director of Forecasting, Planning & Blending, mentioned the neat tidbit that in order to get to Michter's typical bottling proof (not Michter's doesn't want you to have that experience. You will find no shortage of Michter's reviews on my website .