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Palate:  My first sip is a nice departure from the muted nose of the early glass. Doesn't please my palate. ) 9 Year Gold Spot vs 13 Year Gold Spot Final thoughts: I don't normally talk WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On first sip, I find a match made in Michter's heaven between the nose and palate. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  On first sip, this spicy bourbon leaves no doubt about its origins. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  My first sip is a stark surprise, contrasting the nose as cherry cordial, milk chocolate, and I may not have all the answers, but I sure have a well-calibrated data point for you. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  My first sip is silky, oily, thick, fatty, resinous, and sweet. Further sips reveal a palate perfectly in tune with the nose. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  My goodness, that fruity character is just wonderful on the tongue, just as it was in the nose WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip lands like a meteoric cherry coming in way too hot. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  A touch of creamed corn leads the way on first taste before dry toffee, and just a flash of Doesn't please my palate. ) I'm not the least bit surprised that this has been sitting on shelves everywhere Are the palates on their team not able to differentiate what is high quality whiskey versus swill? NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Armed with a well-calibrated palate, the Amongst the Whiskey Team (Nick and Jes, respectively) were fortunate Palate:  Upon sipping this liquid silk, a surprise punch of wood spice tingles across the tongue. Palate: Wow.

your socks off with the traditional 'too smoky' flavor profile that can scare off the more delicate palates Returning to the glass offers a deeper wave of honey that the palate exudes in troves. Palate: Oily, pot-still-induced caramel and sugar cookie tones shine on this dram from the start. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate: Oh! Cherry leads the way in quite a pleasant surprise. of the two releases from 2023 compared to the 10 year—I can see a marked improvement on the nose and palate NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  Right away this shimmers across the tongue. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.