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Palate: Right away I get a solid punch of sweet frosted orange cookies. In a way I'd say the sweet creaminess acts as a delicious form of a palate coolant system and it totally

Palate: Woah... where the nose was soft this is quite punchy! Cherry hots, orange peel, grapefruit and bubblegum all dance on the palate in a dazzling and sizzling All it takes is a good palate and solid intuition and you'll find the type of barrel that people want Barrel picking is penultimate; you need an established base of good customers & a trustworthy set of palates

Palate: Well that's certainly a malt-forward Irish whiskey.

Palate: My first sip is zesty with bright cherry, raspberry and expressed lemon peel.

Palate: My first sip is noticeably chocolate forward with fruit and floral undertones. Doesn't please my palate.) It certainly makes this palatable!

Palate: Whew! Big spice tingle to start, followed by the creamy caramel and vanilla. definitely drinks above it's age, at least to the 4 year mark, which is usually very hard to do against my palate

Palate: My first sip is incredibly soft. On the palate caramel leads alongside soft, dried cherry.

Definite old oak note; solid depth Intense black pepper & molasses Marshmallow Smells like higher proof Palate meatballs... very briefly Slightly metallic but in a chocolate + cloves kind of way Really fun nose Palate

Palate: My first sip is an absolute nuke on a fresh palate.

Palate: Thin syrupy cherry and again that allspice and pepper bite. I think I like where Ken's palate leans towards. Rating: 4/5

Palate: At first sip soft dark cherry, plum and raspberry tones are impressed upon the center of the Doesn't please my palate.) Yeah... I'm pretty disappointed I spent my own money on this.

Palate: Ooh, punchy raspberry hits the palate initially before maraschino cherry and chocolate covered