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vanilla Sweet fig; almost red wine Something really funky; approaches a light vinegar note Definite old

sip and swish produces punchy tannins, hints of mint and a green earthy tone indicative of a healthy forest

This release is a testament to the old, slow, patient ways of doing things that has produced incredible

The legendary master distiller who revived a slowly fading industry passed away at the ripe old age of

Oddly enough an aroma that vaguely reminded me of my old dentist's office, who recently retired.

Prevalent but fresh oak permeates this glass, eliciting the feeling of camping in a damp, thriving forest

Orphan Barrel describes this release on the side label saying: Coming across a 14-year-old Rye is rare

Call me old fashioned, but it just has a different focus and flow to it.

Will I be able to recognize my old flame? Will the new taste steal the show? Let’s find out!

Final Guess: Old Elk Wheat Whiskey, 114.5 proof, aged 6 years (MGP distillate, 95% wheat / 5% malted

Pete recently shared a side by side of the old, original label next to the new one.

If you've ever visited an old mill of any kind (textile, shoemaker, you name it) you'll know what I mean