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481 items found for "brook hill"

  • Milam & Greene Very Small Batch Straight Bourbon Whiskey Review

    distilled by master distiller Marlene Holmes in Kentucky using the proprietary Milam & Greene mash bill The Kentucky whiskey base is distilled by the Milam & Greene team using their signature mash bill of The Tennessee bourbon was distilled with a mash bill of 80% corn, 10% rye, and 10% malted barley. Provision Spirits Whiskey Type: Straight Bourbon Whiskey Finished with Charred French Oak Staves Mash Bill

  • 2007 Inchgower Manager's Dram Single Malt Scotch Whisky Review: Snap! This Malt Has Got the Power!

    Company on Label:  Inchgower Whiskey Type:  Single malt scotch whisky Mash Bill Percentages:  100% malted salted breeze mixes with smells of soft baked pretzels, jars of artisan honey, and oversized crêpes filled

  • Old Grand-Dad 114 Bourbon Review

    I filled this glass just a bit more than I usually like to; I usually try to review a pour that starts Company on Label: The Old Grand-Dad Distillery Company Whiskey Type: Bourbon Mash Bill Percentages: 63%

  • New England Barrel Company Small Batch Select Bourbon Review - Batch 2021-04

    Company on Label: New England Barrel Company Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% The linger has extended and is now filled with jammy fruit notes.

  • 2023 Redbreast PX Edition Single Pot Still Irish Whiskey Review

    Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Single Pot Still Irish Whiskey Mash Bill Butterscotch, browned butter and molasses slowly uncover a hidden underground bunker filled with dark The malted portion of the mash bill shines through late in the glass with milk dud and waffle bread tones

  • Blanton's Black Edition Flash Review

    Company on Label: Blanton Distilling Company Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 80° Age: 8 years Further identification: This single barrel

  • 2023 George T. Stagg Review - Is GTS Still the King of the Antique Collection?

    Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 135° Age: 15 years (& 3 months) Further identification: The As you may be able to tell by the fill level, I've sipped and shared a fair bit of this bottle already

  • Redwood Empire Foggy Burl Single Malt Whiskey Review & Bonus Notes from Author Jes Smyth

    existing guideline for American malt whiskey that calls for at least 51% malted barley in the mash bill Company on Label: Redwood Empire Distilling Whiskey Type: American Single Malt Mash Bill Percentages: My final sniff deep in the glen moves me back indoors to a tin box my Dad used to own filled with his

  • Weller Antique 107 and Weller Special Reserve Wheated Bourbon Head to Head

    Weller Special Reserve Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages : Undisclosed Buffalo Trace "Wheated Mash Bill" Proof: 90° Age: NAS Further identification: One Stop 2020 purchase Weller Antique 107 Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof: 107° Age: NAS Further identification

  • Wild Turkey 101 Bourbon Flash Review

    Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley

  • Stagg Junior Batch 13 Review - A Long Term Perspective from a Self-Proclaimed Stagg Man

    Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill # 1 (Low Rye < 10%) Proof: 128.4° Age: NAS (~8-12 years) Further identification: Batch

  • Booker's 2022-03 "Kentucky Tea Batch" Bourbon Review

    Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.5° Age: 7 It's like the inescapable smell of a woodshop in full production mode: the planers, band saws and mills I've also done reviews on all the Little Book releases. Those can be hit or miss too with Chapter 6 being a distinct flub in my book.

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