Search Results

The empty glencairn smells like a small town deli operating in a 100-year-old building.

Grassy and light earthiness, like a pine forest.

Dry, old oak. Definitely primarily driven by vanilla & white pepper.

The empty glass smells of old cork and delicious, sweet candied cherry. I find that this drinks much more like a Stagg Junior batch of old... not something to be revered by

Collection that was distilled in the spring of 2013 and matured in Warehouses K, M, and N Nose: Savory malt, old This reminds me of a stuffy, old library in a way...

Towards the end of the glass the raspberry flavors really begin to build and mix well with black forest

Lovely fruit mingle with a dusty old wood plank… prunes and lemon meringue pie with a thick, flaky crust

Rempe has a strong track record in my book with the Rebel 10 year releases of old coming to top of mind

of the glass levels things out; caramel and sugar cookie notes swing in like a classic nod from an old Chocolate and raspberry mix well together before evolving into black forest cake elegance.

Subtle, old & brooding as you relax your guard. A final sip shows off creamy black forest cake and raspberry jam. Funky bunches of oats & clay comes across old. This drinks like a lovely old fashioned. At last sip I find an approachable (read: smooth) old fashioned cocktail.

Company on Label: Old Evan Williams Distillery Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn,

Citrus zest and rye spice rise quickly through the mouth, followed by a drying old oak.