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Resurrecting old labels has always kind of felt gimmicky to me, but this one is rather tasteful. The now whiskey-less glass smells of bright, freshly washed bed sheets, an old wood home (much like my

There's something dark and old that wants to be like leather, but it's too worn and tattered to produce

distilled in 1984 and bottled September 3rd, 2001) Further identification:  On the front label: A 17 Year Old

There's just the right balance between musty old age and sweet, fruitful exuberance on this pour. The back end shows off a sweetened tea note and old leather.

The glass ends with an enjoyable nostalgia for the good old days of bourbon.

You've probably heard stories about the legendary whiskeys bottled under the old A.H. Hirsch name. ranging from 4 to 18 years) Further identification: This 2023 release is a blend of 18, 17, 9 & 4 year old

It is a play on the Old Rip Van Winkle Lot "B" label in the hazy background of this image.

Despite an early elimination for me last year, I want to note that my bottle of Lustau is very old &

corn, 20% rye, 1.5% wheat, and 4.5% malted barley Proof: 117.2° Age: 3 years (a blend of 3-12 year old

Buttery smooth fruit mix well with a dusty old oak aroma.

The empty glencairn smells like a small town deli operating in a 100-year-old building.

Dry, old oak. Definitely primarily driven by vanilla & white pepper.