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to highlight those craft distilleries contributing to the next big wave in whiskey, apart from the Rye Spirits Whiskey Type:  Straight bourbon whiskey Mash Bill Percentages: 51% corn, 44% malted barley, 5% rye

A Midwinter Night's Dram Company on Label: High West Whiskey Type: A Blend of Straight Rye Whiskeys Mash Bill Percentages: Undisclosed proportions of 95% Rye, 5% Barley and 80% Rye, 20% Malted Rye Proof: 98.6 I mainly taste a delicious rye - minty, herbal, with citrus zest and caramel. There's more spice on this with faint clove and punchy rye spice. This really drinks mainly like a fantastic rye.

Type: Bourbon Mash Bill Percentages: A blend of both the B and E mash bills; B being 60% Corn, 35% Rye , 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Malted Barley Proof: 103.2° Age: 13 years (a blend

Company on Label: New England Barrel Company Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% Rye Nice chocolate rye spice. Wax paper with a light black pepper sprinkled over it. Rye grain nestled well into a savory oak.

Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 7% Rye, 14% Malted Barley nose on this is quite unique and the high corn mash bill definitely doesn't do the distinct Willett rye Given my love for the straight rye releases and the Wheated mash bill that I've tried previously, I have

This is quite the tall task as Brent picks through the delicate fruit, rye, baking spice, light grain OBSV, 23% OESK, 39% OESF, and 7% OBSV, resulting in a derived average mash bill of 69.3% corn, 25.7% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 127.9° Age: 6 Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.7° Age: 6

With highly cherished barrel picks and a top rated rye in the archives, this is a brand that continues   A blend of straight bourbon whiskeys Mash Bill Percentages:   A derived mash bill of 79% corn, 16% rye

"wheated bourbon" is and why it matters that there's wheat in the mash bill rather than the typical rye Well, in short, it doesn't really matter WHY there's wheat in the mash bill—using wheat instead of rye

This has got to be a high rye or a rye. Leaning towards high rye as the next note is a red berry layered onto fruity oak. High West Double Rye?? I did have a high(er) rye mash bill well identified, for some pity points! Company on Label: New Riff Whiskey Type: Bourbon Mash Bill Percentages: 65% Corn, 30% Rye, 5% Barley

Label: Northside Distilling Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 60% Corn, 36% Rye The rye notes (36% of mash bill) are spectacular. The rye spice is kept in line by the sweet, creamy mouth coating likely from the honey barrel finish,

The finish is long and slow, building up from molasses and pears into a rye spice crescendo that leaves