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River Distillery (Bottled by Latitude Beverage Co) Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Proof: 101° Age: 4 years Further identification: This is batch 6 of Wheel Horse bourbon which is non-chill to see how their rye has come along, as I wasn't as big of a fan of the batch 1 edition of that mash bill

Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, and 12% Malted Barley Proof: 110° Age This is the most 'chill' of all the glasses if you were just looking for a simple sipper that is completely Hell, this could definitely be someone's favorite bottle, but in this flight it's not doing much to shine I will say that the Kappy's being the highest fill level was a little bit unfairly treated, as I actually Consider that Liquor Depot pick killed. Someone PLEASE find me a backup of that!

Hirsch (Bottled by Strong Spirits; Distilled in Bardstown, KY) Whiskey Type: Bourbon Mash Bill Percentages There's just a tiny hint of the citrus side of things that I traditionally love about this mash bill. Another sip is calmer as plum and cherry skins attempt to cool the pits of hell.

Always released at full barrel proof with no water added and no chill filtration, this is bourbon at Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 127.8° Age: NAS (~8 years) Further identification: Batch 23B

:  Thirteenth Colony Distilleries, LLC Americus, GA Whiskey Type:  Rye whiskey distilled in IN Mash Bill glass are subtle but fruity and citrus-forward for sure, a pretty typical hallmark of this Indiana mash bill Deep inhales of my glass resemble the inhalation that follows a long sigh ringing out in the air that fills

Company on Label: Blue Run Spirits Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: A blend of the following mash bills 6 year component: 78% corn, 12% rye, 10% malted barley (46% of the blend The linger is creamy and long filled with Necco wafers and vanilla salt water taffy.

Perhaps some of the barrels that were originally filled found a market fit prior to this. Whiskey Type: Kentucky Straight Malt Whiskey Mash Bill Percentages: 65% Malt, 35% Corn Proof: 133.8° The empty glass smells of chocolate dipped strawberries, sweet tobacco and old books. Palate: Pow!

Company on Label: Wild Turkey Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 37% Corn, 51% A lot of dill now that I've had a sip. Cotton balls.

It is first filled in ex-bourbon barrels and then finished in 300L Pedro Ximénez sherry casks for 8 months Company on Label: High N' Wicked Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted Barley The empty glass smells of Pirouline dark chocolate filled wafers, blackstrap molasses and just a touch Another sip builds in some of the complexity of the nose with hibiscus, sherry sweetness, and a raspberry filled

, crazy mash bills (100% malted rye!), and wild aging concepts (spiral cut barrels!). Company on Label: ASW Distillery Whiskey Type: Straight Rye Whiskey Finished in Toasted Barrels Mash Bill deep, dark oak bark is most dominant, but notes of pine boughs, swaying cedars, and moss covered rocks fill

be wondering what the heck a "wheated bourbon" is and why it matters that there's wheat in the mash bill Well, in short, it doesn't really matter WHY there's wheat in the mash bill—using wheat instead of rye With 20% Minnesota wheat in this mash bill, Two Souls has partnered with J. Perhaps William Larue Weller had the answer when he pioneered the use of wheat in his mash bills, which While the wheat in this mash bill lends way to a silkier mouthfeel, be forewarned of the heat presented

I looked at the fill level on this Old Elk single barrel bourbon pick and realized I have to get on this Company on Label: Old Elk Whiskey Type: Bourbon Mash Bill Percentages: 51% corn, 15% rye, 34% malted Wow, I'm not sure I've ever tasted anything quite like this unique mash bill before. This is clearly why the fill level is so low on this already...