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I'd be glad to revisit the brand, as I don't think this is their best work.

I am however always open to new things, and even more eager to have my perceptions changed by new experiences This is a relatively new distillery, and from what I've gathered from some of my fine friends on the

I'm relatively new to the New Riff scene, but I've tried a few things I have really liked. Company on Label: High N' Wicked (Distilled by New Riff) Whiskey Type: Straight Rye Whiskey Mash Bill Proof: 90° Age: 5 years Further identification: This batch of whiskey is produced for High N' Wicked by New I did enjoy the pour and always appreciate getting to experience good whiskey coming from new places!

Working through more of the glass I continue to find those dusty citrus characteristics that harken back Orphan Barrel dared to make the 95/5 rye mash bill approachable and it works so damn well.

These aromas culminate in an overall savory nose-feel that gives off the feeling of pork burnt ends and Cherry pops up from time to time and then the oak comes over in a wave that crashes new flavors all around

When Booker started working at the Jim Beam Distillery in Clermont in 1952, Carl became like a mentor But even if Booker did mess around sometimes, he was a fast learner and was ready to be put to work, Carl and Booker worked closely together to get it up and running, and eventually, Carl handed the reins

Returning from a sip builds in more supple wood tones from the decade and beyond of new American white The shortness works here as at 90 proof it just warrants another sip.

single barrels, cross-reference those findings, and you can paint the picture of the master distiller's work Their 80 gallon Christian Carl pot still has been hard at work through the years producing bourbon, rye

And with the latest news of the brand adding two new recipes, perhaps a rye whiskey isn't too far out A third inhale ushers in a new note for me since my last visit, which admittedly was two years ago: mint

I'd say it's time for a sip before I work any further here. I'd sit for hours with a dear friend and tell stories as we found new things to love about the whiskey-ladened

I will certainly go in with open eyes, as I always do when I review a new whiskey. Whiskey means that it has at least 51% wheat in the mash bill, it was aged at least two years in charred new Returning from a sipping session doesn't introduce anything new, but soothes and smoothes the easy medley

From the tastemakers at Doc Swinson's website: Working with some of the best distillers in the industry Taking these, we then go to work creating blends that we are curious about and enjoy, some of which will Whatever comes through the doors at Doc Swinson’s, our small group of tastemakers works to create whiskeys