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Some of the malty characteristics I was picking up on the palate have now come forth on the nose as well Palate: First sip tingles my lips and refreshes me with a palate that reminds me of the 2019 Thomas H A good bit of oak is available on this palate with the herbal side of the rye profile shining more now I will definitely admit the nose surpasses the palate on this one.

Palate: How interesting is that! The palate exhibits none of the same characteristics as the nose was putting off. molasses note running about the consistency of lemon pudding, Where the pre-sip nose was floral, the palate

herbal after a sip, and I'm still surprised how little fruit I get on the nose for how much is on the palate Palate: The first sip is incredibly approachable here. Palate: The first sip of this glass is fruit forward again with a lot more oak tannin present for sure Fitz 14 > Old Fitz 11 The 14 year release was really close to earning a 5/5 from me tonight, but the palate

I shared it with anyone who was interested, no matter their whiskey experience, no matter their palate Jimmy stayed true to his palate, as he has for decades, by selecting a nine-year-old bourbon consistent A final swirl of the well-rested glass reveals nothing further to demand patience for the palate. Palate: From the moment this hit my lips, I knew I was in for a vintage vibe. The 1994 pour lands distinctly softer on the palate, unsurprising given the 19 proof point difference

You've got to form a consensus across a few palates and then also consider what your average consumer more detrimental than fitting in Stores who keep these things in mind and have a core group of good palates Palate: A small sip to open the palate up is ladened with dark cherry, plum, orange peel, and a thick

Chocolate heavy palate. Cherry mixes PERFECT with chocolate. Creamy caramel.

Palate: Coffee ice cream leads the way on the palate with a chocolate buttercream linger. If you really dig on the palate, a touch of strawberry and peach can be found. liked all the flavors this glass threw at me, I just wish there were more of them for a whiskey of this caliber

Palate: Right away my teeth get shocked by the prevalent sweetness of plum, honey, boozy amaretto, fig My last sip is well balanced as plum, cardamom and pepper wash over the palate softly. Although the nose far outpaced the palate here... This is still a decently solid whiskey.

Hints of mint Corn sweetness towards the back end Empty glass smells of plum and chocolate pudding Palate feels like the 100% malted barley proportion is sticking out like a sore thumb on this, at least to my palate

Palate: My first sip is quite citrus-forward. Doesn't please my palate.)

Palate: Definitely a lot of the citrus and clove from the early nose is present; it punches across my So incredibly punchy on the palate, I almost want to say this is on the younger side of things, maybe It's not grainy young per-se, but the oak characteristic on the palate is what makes me believe that. Vanilla now on a larger chew, a bit of buttery bread, and the main driver of the palate of this pour:

Palate: Instant cherry mouth coating. Cinnamon. Funky double oak influence. While the palate is little bit one directional, the linger and finish are exceptionally flavored and Toasted Barrel for that matter) is just too hit or miss glass to glass on the palate for me.