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I've seen people step two steps into a liquor store, demand or ask about Pappy, and then whip 180 degrees

Declaration Distillery Bourbon honors the legacy of the former distillery known as Bomberger’s in the 1800

- 75% corn / 21% rye / 4% malted barley mash bill - Aged in a stone warehouse in Kentucky built in 1887

aforementioned brothers resurrected their great-great-great grandfather's family distillery that originated in 1860 bourbon blend spent another 11 months aging in that beer-soaked barrel before bottling; I have bottle 1851

Taylor in 1885, and the barrel warehouse he was most proud of – the final piece in his “model distillery

this years release on the back of the bottle saying: Edmund Haynes Taylor, Jr. was born in Kentucky in 1830

website: Green Spot was originally produced exclusively for the Mitchell family who, commenced trading in 1805 The Mitchell family expanded into whiskey bonding in 1887, whereby they sent empty wine, sherry and port

The story is best told by the Mitchell family themselves about this release: In 1887, Mitchell & Son, release is in commemoration of the 135th anniversary of the family bond of the Mitchell family bonders (1887

Wheated Mash Bill Proof: 95.6° Age: 23 years Further identification: This is a 2017 release; bottle # I 1864

That first sip was a complete 180 from the nose.

The distillery was founded in 1847.

The distillery was founded in 1847.